Happy new year! For my second “Recipe of the Month” I made… SHRIMP PASTA! This is a delicious mixture of spaghetti pasta, shrimp, and a small assortment of vegetables.
The recipe is as follows:
1 c. uncooked spaghetti pasta
1 c. frozen or fresh shrimp, chopped into half
1/2 c. onions, diced
1/2 c. carrots, chopped
1/4 tsp. olive oil (Preferably extra virgin olive oil)
Put the uncooked pasta into a pot of boiling water. Cook for 9-11 minutes If you haven’t already cut the onions, carrots, and shrimp, I would suggest cutting them while the pasta is cooking. When the pasta is done, pour out the boiling water, leaving the pasta. Take out a pan and set the heat on the stove to medium. Once the pan is hot, pour in the olive oil. Add the onions, carrots and shrimp. Cook for a minute or two then add the pasta. Stir constantly while adding salt. When the onions become clear (in around 7 or 8 minutes) take the shrimp pasta out, seasoning if necessary, and serve.
Enjoy and have a great 2012!
Comment, rate, and follow!
~Hallowgallow
hallowgallowsblog 